Hakka Ren Restaurant

 Pork belly taro

Steamed egg with pork

 Hakka "foo chok"

 Brinjal & chilli

 "Fan shu miu"

 The shop

Hakka Ren Restaurant

25-G, Jalan Temenggung 21/9

Seksyen 9, Bandar Mahkota Cheras

(facing Jaya Jusco)

Tel : 03-9011 0255

hakkaren1268@hotmail.com

Gold Leaf Village Restaurant

 Fried garoupa with onions and gingers

Spare ribs in marmite sauce

 Tofu with fish maw and mushrooms

 Pumpkin in salted egg batter

 "Fan shu yip"

 Map

Gold Leaf Village Restaurant

45, Jalan Satu, Kaw 16

Jalan Batu Tiga Lama

Berkeley Town Centre, Klang

Tel : 03-3342 2239 / 019-361 4065 (Danny Tan)

Email : goldleaf2239@gmail.com

GPS coordinates : N03⁰ 03.970’ E101⁰ 25.913’

Canton Kitchen

 Steamed fresh tilapia fish in claypot

Deep fried mantis prawn

 Vegetable

Canton Kitchen

12, Jalan Rampai Niaga 4

Rampai Business Park

Setapak

Tel : 03-4143 8802

Foon Lock Restaurant

 The shop

 Steamed fresh tilapia fish in claypot

 Meehoon with chicken in wine rice

 Crispy pork belly

 Stir fried water crest

Pork belly with peanuts

Foon Lock Restaurant

84, Kg Bukit Tinggi

Bentong

Tel : 09-233 0170

Ah Yat Abalone Forum Restaurant

Chilled fresh sea whelk with jelly fish

 Braised shark fin with bamboo pith and seafood

 Stewed Yoshihama fresh abalone with Japanese mushroom and goose web

 Deep fried spare ribs

 Glutinuos rice wrapped in lotus leaf

 Chilled honey dew sago

The foodlist

 

Ah Yat Abalone Forum Restaurant

M6-8, Mezzanine Floor, Avenue K

156, Jalan Ampang

Tel : 03-2166 3131

Rong Hua Restaurant

 Steamed tilapia fish with ginger

 Pork belly

 Golden tofu

Stir fried vegetable with fried beancurd skin

 

Rong Hua Restaurant

7677, Jalan Theatre

Jinjang Utara

Tel : 03-6258 8816 / 5782

From KL city, turn left at the roundabout. Go straight and turn right at the 3rd traffic light, which Maybank is on your left. Turn left at the 2nd junction and the restaurant is on your right.

Woo Lan Restaurant

 Curry seafood claypot, minus the coconut milk @ RM 30 for 1 pax

 Tiger skin pork

BBQ spare rib

 "Xin hua" seaweed soup

Oyster omelette

Stir fried vegetable (taste like "kau choy")

 Stir fried kailan

 Signature dishes

The shop

 The map

Woo Lan Restaurant

19, Jalan Scott

Brickfields

Tel : 03-2274 8368

Opens until 10.00pm

Closed on Monday except public holiday

Sang Kee aka Tai Shu Tau

 The crowd

 The kitchen

 The mouth watering fresh prawn noodle @ RM 35 for 1 pax

Fried kuey tiau with beef @ RM 15 for 2 pax

Fried kuey tiau

Sang Kee

5, Lorong Yap Ah Loy

Kuala Lumpur

(from Chill Inn, turn left at the lorong junction and walk straight in)

Tel : 019-373 9135 / 012-323 6634 / 012-321 6988

Opens from 11am until 3pm