Chilled fresh sea whelk with jelly fish
Braised shark fin with bamboo pith and seafood
Stewed Yoshihama fresh abalone with Japanese mushroom and goose web
Deep fried spare ribs
Glutinuos rice wrapped in lotus leaf
Chilled honey dew sago
The foodlist
Ah Yat Abalone Forum Restaurant
M6-8, Mezzanine Floor, Avenue K
156, Jalan Ampang
Tel : 03-2166 3131
No comments:
Post a Comment